The second annual Food is Medicine Summit at Tufts University brought together industry leaders from Kroger, Walmart, Instacart, and Season Health to discuss groundbreaking innovations in food retailing that are transforming how we approach nutrition and health. The panel highlighted revolutionary food prescription programs that allow healthcare professionals to literally "prescribe" specific foods to patients, culturally relevant personalized meals for diverse communities, and e-commerce platforms like Instacart reaching 95% of U.S. households including food deserts. According to FMI survey results, 83% of retailers now offer personalized nutrition education, 39% focus on prescription programs, and 30% pursue medically tailored meals, while technological advancements are bridging the gap between medical recommendations and actual food access, positioning forward-thinking retailers as partners in health outcomes rather than simple food distributors.